Seasonal businesses should not close their profile in winter; they should use the “temporarily closed” status and update their information before the season opens. The “permanently closed” option is only for businesses that have truly closed; if chosen by mistake, it can take time for the profile to become visible again at the start of the season.
For beach businesses, boutique hotels, vineyard houses and restaurants in Çeşme and Urla, we prepare a pre-season checklist:
- Entering the opening date and new opening hours on the profile and removing the “temporarily closed” status.
- Closing out unanswered reviews left over from last season.
- Refreshing changed information such as menus and price lists, and photos; removing last year’s closing announcement.
- Setting special hours in advance for holidays and special days throughout the season.
Visitors coming to these areas from outside Izmir and from abroad often see the business on the map for the first time. Replying briefly in the reviewer’s language to reviews written in other languages, and having photos that describe the venue without needing text, matter for this audience.
Vineyard houses and restaurants in Urla often work by reservation. Enabling the reservation option on the profile or adding a booking link prevents negative reviews from guests who turn up and find no table. For day visitors from the city, directions and parking are also frequently asked questions at these businesses.